Retete-sucuri-tratament-13

61.MANCARIMI                                                                           

I-morcov mult

II-salata water

III-morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

IV- morcov=300 gr.-spanac=180 gr.

62.MASTOIDITA

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

III- morcov=300 gr.-spanac=180 gr.

63.MELANCOLIE

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-castravete

III-salata water

IV- morcov=270gr.-telina=210 gr.

64.MENINGITA

I-morcov

II-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

III-morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

IV- morcov=300 gr.-spanac=180 gr.

65.MENOPAUZA

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr

II-morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

III-morcov=210 gr.-sfecla=90 gr.-salata=120 gr.-gulie=60 gr.

IV-morcov=210 gr.-rodie=120 gr.-sfecla=90 gr.

 

• Acest site reprezinta o sursa de informare si nu inlocuieste sfatul medicului !

Picatura de sanatate: Consumul de apa si sanatatea

Picatura de sanatate: Consumul de apa si sanatatea

Retete-sucuri-tratament-12

56.INDIGESTIE                                                        

I-morcov mult

II-salata water

III-lamaie

IV-morcov=330 gr.-sfecla=90 gr.-castravete=30 gr.

57.IMBOLNAVIREA OASELOR

I-morcov

II-lamaie

III-morcov=270-papadie=90gr.-salata 120 gr.

IV-morcov=330-papadie=90gr-gulie=60 gr.

V-morcov=240 gr.spanac=90 gr.-salata 150 gr.

58.INSOMNIE

I-grape-fruit

II-morcov=210 gr.-sfecla=90 gr.-salata=120 gr.-gulie=60 gr.

III- morcov=270gr.-telina=210 gr.

IV- morcov=300 gr.-spanac=180 gr.

59.LARINGITA

I-morcov

II-morcov=390 gr.-sfecla=90 gr.

III-morcov=330 gr.-sfecla=90 gr.-spanac=90 gr.

IV-morcov=330-papadie=90gr-gulie=60 gr.

60.LEUCOREE

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-telina

III-hrean si lamaie

IV--morcov=330 gr.-sfecla=90 gr.-castravete=30 gr.

            V-morcov=300 gr.-gulie=60 gr.-salata=120

Retete-sucuri-tratament-11

51.GALBINARE

I-morcov mult

II- morcov=330 gr.-sfecla=90 gr.-nuca de cocos=60 gr

III-morcov=330 gr.-sfecla=90 gr.-castravete=30 gr.

IV- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

V- morcov=300 gr.-spanac=180 gr.

52.HIPERTENSIUNE

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-spanac

III- morcov=300 gr.-spanac=180 gr

53.HIPOTENSIUNE

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-salata water

III- morcov=330 gr.-sfecla=90 gr.-nuca de cocos=60 gr

IV- morcov=300 gr.-spanac=180 gr

V-rodie

54.HEMOROIZI

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II- morcov=300 gr.-spanac=180 gr.

III-morcov=240 gr.spanac=120 gr.-gulie=60 gr.-salata=60 gr.

55.IMPOTENTA

I-morcov mult

II-salata water

III- morcov=210 gr.-sfecla=90 gr.-mere=180 gr.

IV-morcov=270 gr.-sfecla=90 gr.-salata=120 gr.

V-morcov=300 gr.-gulie=60 gr.-salata=120 gr.

Generalitati-reluare

Consumul continuu de alimente gatite si prelucrate este urmat de degenerarea progresiva a celulelor si tesuturilor.Nu exista nici un medicament care sa poata furniza sangelui elemente care sa fie folosite de corp pentru refacere sau regenerare permanenta.

Sucurile de fructe sunt purificatorii corpului. Fructele folosite trebuie sa fie mature,cu mici exceptii. Fructele nu se consuma la o masa o data cu alte alimente,in primul rand pentru ca aduc un aport suplimentar de zaharuri avand ca prim efect o crestere a greutatii corporale.

            Sucurile de legume sunt regeneratoare si reconstructive mentinand in organism toti aminoacizii,toate sarurile minerale si vitaminele.necesare,cu mentiunea expresa ca trebuiesc consumate proaspete,crude si fara conservanti.

            Elementele vitale ale legumelor sunt ascunse in fibre,fapt pentru care legumele trebuiesc bine mestecate.....Ianuarie 2011

Retete-sucuri-tratament-10

46.GONOREE

 I- morcov=300 gr.-spanac=180 grII-spanac

III- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

IV-morcov=300 gr.-salata=120 gr.-gulie=60 gr.

V-telina=240 gr.-castravete=90 gr.patrunjel=60 gr.-spanac=60 gr.

47.GRIPA

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-hrean si lamaie

III-morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

IV- morcov=240gr.-telina=140 gr.-ridichi=90 gr.

V-morcov=240 gr.-spanac=90 gr-salata=150 gr.

48.GASTRITA

I-spanac

II-morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

III- morcov=300 gr.-spanac=180 gr

49.GUTURAI

I- morcov=300 gr.-telina=180 gr

II- morcov=270 gr.-telina=190 gr.-andive 60 gr.

50.GUTA

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-spanac

III-morcov=330 gr.-sfecla=90 gr.-nuca de cocos=60 gr

IV- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

V-morcov=300 gr.-salata=120 gr.-gulie=60 gr.

               Acest site reprezinta o sursa de informare si nu inlocuieste sfatul medicului

Retete-sucuri-tratament-9

Bolile infectioase si contagioase se vor trata numai sub supraveghere  medicala.    Este bine daca medicul curant este familiarizat cu tratamentele prin regim alimentar,cum sunt cele cu sucuri de legume si fructe.


41.EURAZIE-Incontinenta urinara

I-morcov=330 gr.-sfecla=90 gr.-nuca de cocos=60 gr

II- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

III-morcov=360 gr.- . patrunjel=120 gr.

42.EPILEPSIE

I-morcov=360 gr.- . patrunjel=120 gr.

II-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

III-spanac

IV- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

43.ERIZIPEL

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

III- morcov=300 gr.-spanac=180 gr

44.FURUNCULI

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

III- morcov=300 gr.-spanac=180 gr

45.FLEBITE

I-morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

II-morcov=240 gr.-spanac=90 gr-salata=150 gr.

III- morcov=300 gr.-spanac=180 gr

Health Benefits of Olive Oil

by: Jean Fisher

(Folositi serviciul de traduceri Google)

Why should you use olive oil? Well there are several reasons. Substituting olive oil, a monounsaturated fat, for saturated fats or polyunsaturated fats can:
• Reduce blood pressure
• Inhibit the growth of some cancers
• Benefit people at risk for or with diabetes
• Lessen the severity of asthma and arthritis
• Actually help your body maintain a lower weight

HEALTHY HEART BENEFITS
Atherosclerosis, also called hardening of the arteries, occurs when particles of LDL cholesterol stick to the walls of the arteries. Eventually these particles build up and form plaque. This plaque narrows the blood vessels and increases the work load of the heart in an effort to get oxygenated blood to the entire body. The result can be a heart attack or stroke.
Olive oil is rich in monounsaturated fat and antioxidants like chlorophyll, carotenoids and vitamin E. Scientists have identified a compound in olive oil called oleuropein which prevents the LDL cholesterol from oxidizing. It is the oxidized cholesterol that sticks to the walls of the arteries and forms plaque. Replacing other fats in your diet with olive oil can significantly lower blood pressure and reduce the risk of heart attack.
CANCER INHIBITOR
A study published in the January 2009 www.moneybizhome.com issue of Annals of Oncology has identified oleic acid, a monounsaturated fatty acid found in olive oil, as having the ability to reduce the affect of an oncogene (a gene that will turn a host cell into a cancer cell). This particular oncogene is associated with the rapid growth of breast cancer tumors. The conclusion of the researchers was that oleic acid when combined with drug therapy encouraged the self-destruction of aggressive, treatment-resistant cancer cells thus destroying the cancer. Olive oil has been positively indicated in studies on prostate and endometrial cancers as well.
Unlike other fats, which are associated with a higher risk of colon cancer, olive oil helps protect the cells of the colon from carcinogens. A study published in the November 2003 issue of Food Chemistry Toxicology suggests that the antioxidants in olive oil reduce the amount of carcinogens formed when meat is cooked.
BLOOD SUGAR CONTROLLER
Diabetics or those at risk for diabetes are advised to combine a low-fat, high-carbohydrate diet with olive oil. Studies show this combination is superior at controlling blood sugar levels compared to a diet that consists entirely of low-fat meals. Adding olive oil is also linked to lower triglyceride levels. Many diabetics live with high triglyceride levels which put them at risk for heart disease.
ANTI-INFLAMMATORY PROPERTIES
The body uses the healthy fats in olive oil to produce natural anti-inflammatory agents. These anti-inflammatory agents can help reduce the severity of both arthritis and asthma. Uninflammed cell membranes are more fluid and better able to move healthy nutrients into the cells and move waste products out. A lower incidence of osteoporosis and dementia is found in areas where people consume large quantities of olive oil.
A FAT THAT HELPS YOU LOSE FAT
Sounds impossible, right? A study conducted on eight over-weight men published in the September 2003 issue of the British Journal of Nutrition yielded results that indicate a significant loss of body weight and fat mass can be achieved without increasing physical activity and making only one change in eating habits: the substitution of olive oil for saturated fats. The eight men were divided into two groups and for four weeks ate similar foods with the exception that the first group ate more saturated than unsaturated fats. The second group consumed the same number of calories as the first group, but the fats were mostly monounsaturated fat (olive oil). At the end of four weeks, the men from the second group were lighter and had a lower body-fat index than the men who ate the saturated fats.

IMPORTANT INFORMATION ON BUYING AND STORING OLIVE OIL
Exposure to light and heat can turn olive oil rancid. This destroys the healthy, antioxidant properties of the oil. Look for olive oil that is sold in darkly tinted bottles. Also, look carefully at the display in the grocery store. Are there glaring lights or sunny windows nearby? If so, you will want to check out some different stores. My favorite grocery store keeps the olive oil on the shelves closest to the floor and away from the fluorescent lights.
When you get home, find a dark, cool cupboard for storage. One suggestion is to pour some of the oil from the original container into a smaller container. The original container can be kept in the refrigerator for maximum protection. (The oil will become cloudy and more solid in the refrigerator.) The smaller container you select for your weekly supply of olive oil should be opaque and have a tight-sealing lid. Exposure to air is another enemy of the fragile antioxidants.
Confused about the different grades of olive oil? Extra-virgin olive oil is produced from the first pressing of the olives. It has the lightest flavor and contains the richest array of antioxidants. The next pressing of the olives produces fine virgin oil. Refined means that chemicals were used to extract the oil instead of pressing. Avoid refined olive oils. Pure olive oil is a blend of refined and virgin olive oils. I don’t recommend pure grade either. If you see the words cold pressed on a bottle of olive oil that means heat was not used when extracting the oil. Remember, heat destroys antioxidants, so cold pressed is a good thing.
One last thought on this subject. If you are considering switching to olive oil from other oils, you might be shocked when you first look at the differences in price. I’m a serious bargain hunter. I always buy generic and look for bulk discounts whenever possible. But even the most determined penny pincher understands that there are simply some things that are worth the extra money. Olive oil is one of them.

Retete-sucuri-tratament-8

36.DEGENERARE OBEZA

I-spanac

II- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

III- morcov=210 gr.-spanac=120 gr.-telina=150 gr.

IV- morcov=300 gr.-spanac=180 gr

37.DURERI DE MIJLOC

I- morcov

II morcov=210 gr.-spanac=90 gr.-telina=120 gr.

III-spanac

IV- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

38.EXEME

I- morcov

II-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

III-spanac

IV- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

39.ELEFANTIAZIE -elefantiazis

I- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

II-morcov=210 gr.-sfecla=90 gr.salata=120 gr.-gulie=60 gr.

III- morcov=300 gr.-spanac=180 gr

IV-morcov=360 gr.- . patrunjel=120 gr.

40.ENCEFALITA

I- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

II- morcov=270gr.-telina=210 gr

III- morcov=300 gr.-spanac=180 gr

IV-patrunjel=60gr. de 3-4 ori pe zi.

Acest site reprezinta o sursa de informare si nu inlocuieste sfatul medicului

Retete-sucuri-tratament-7

31.DIAREE

I-morcov mult

II-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

32.DIFTERIE

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-mere multe

III- morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

IV-morcov=300gr.-papadie=90 gr.-spanac=90gr.

33.DROPICA

I-hrean si lamaie

II-morcov=330 gr.-sfecla=90 gr.-nuca de cocos=60 gr

III- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

IV-morcov=360 gr.- . patrunjel=120 gr.

V-morcov=300 gr.-salata=120-gulie=60

34.DEZINTERIE

I-telina

II-spanac

III-mere

IV-morcov=300 gr.-spanac=180 gr

35.DIZURELA

I-hrean si lamaie

II-morcov=330 gr.-sfecla=90 gr.-nuca de cocos=60 gr

III- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

IV-morcov=360 gr.- . patrunjel=120 gr.

V-morcov=300 gr.-salata=120-gulie=60

Retete-sucuri-tratament-6

Bolile infectioase si contagioase se vor trata numai sub supraveghere medicala.Este bine daca medicul curant este familiarizat cu tratamentele prin regim alimentar,cum sunt cele cu sucuri de legume si fructe.

26.CONJUNCTIVITA

I-morcov

II- morcov=210gr.-telina=150 gr.-andive=60 gr. patrunjel=80 gr.

III-morcov=360 gr.- . patrunjel=120 gr.

IV-morcov=300 gr.-spanac=180 gr

27.CONSTIPATIE

I- morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

II-morcov=300 gr.-spanac=180 gr

28.CISTITA

I-morcov=330 gr.-sfecla=90 gr.-nuca de cocos=60 gr.

II- morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

III- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

IV-morcov=360 gr.- . patrunjel=120 gr.

29.CARII DENTARE

I-morcov mult

II- morcov=270gr.-papadie=90 gr.-salata=120 gr.

III- morcov=330gr.-papadie=90 gr.-gulie=60 gr.

IV-morcov=240gr.-salata=150 gr.-spanac=90gr.

30.DIABET

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

III- morcov=210gr.-telina=150 gr.-andive=60 gr. patrunjel=80 gr.

IV--morcov=180gr.-salata=120 gr-fasole verde 90 gr.-varza=90 gr.

V-telina=300 gr.-spanac=120 gr.-patrunjel=120 gr.

Retete-sucuri-tratament-5

  

21.CATALEPSIE

I-morcov=210 gr.-spanac=90 gr.-telina=120 gr.

II-mere multe

III- morcov=270gr.-telina=150 gr.-patrunjel=60 gr.

IV-morcov=300 gr.-spanac=180 gr

22.COLICI

I- morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

II-morcov=300 gr.-spanac=180 gr

23.CIROZA

I-morcov mult

II- morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

III-morcov=300 gr.-spanac=180 gr

24.CATAR

 I-hrean si lamaie

II- morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

III-morcov=240gr.-telina=140 gr.-ridichi=90 gr.

IV-morcov=330 gr.-ridichi=150 gr.

25.COLITA

I-morcov mult

II- morcov=330 gr.-sfecla=90 gr.-castravete=30 gr

III-morcov=300 gr.-spanac=180 gr